Friday, November 26, 2010

Once a Month Cooking - Recipe for Meatballs

This is one of my favorite OAMC recipes. Lower calorie and so MANY uses. Can be added to Spaghetti, sandwiches, soups, etc. or just eaten on their own!

2 lb. 90% lean ground beef, 2lb ground white meat turkey
1 cup fine dry bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, diced
4 eggs
4 tablespoons water

Preheat oven to 400 degrees F.
In large bowl, mix all ingredients. Shape meat mixture into 1 ½ to 2 inch balls.
Place meatballs on un-greased baking pans. Brown meatballs for approx. 15 minutes or until done. Let meatballs cool. Place meatballs on a baking sheet and flash freeze. Then place a meatball serving size for your family in ziptop bag, label, and freeze.

To Serve: Remove from packaging and added to sauce or recipe and heat.

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